This is a great foundation layer of spices with all of the basics--salt, pepper, garlic, and umami... Great base on all meat categories, in both grilling and smoking.
Posted by Unknown on Jan 10th 2018
I like to use as a starting point for layering rubs on different meats .
Posted by Fabian Jefferson on Dec 5th 2017
I tried it on almost all my meats and the results are delicious.
Posted by James Davis on Nov 24th 2017
I have tried a small batch of this,, I like the flavors and color that I got on the pork and beef,, I plan on testing this for competition use
Posted by Harry Smithwick on Apr 24th 2017
I use this spice as the base spice on all meats and works great.
Posted by Bennie Hall on Dec 7th 2016
I received the white grill spice when my Pitmaker Vault arrived. I set it aside for a couple of weeks till I had some brisket and ribs I wanted to smoke. I put the grill spice on first with a light coating than put some other rub on them. This stuff is perfect for the base of any meat. I use it sparingly because a light covering does the trick. Can't wait to put this on a ribeye. You can't go wrong with this great addition to your BBQ or grill. I highly recommend it.
Posted by Dave on Apr 4th 2016
I think this is the best spice y'all sell. I use it on dang near everything!
Posted by Unknown on Mar 23rd 2016
This is a great mixture of spices for any type of meat your cooking on the grill, oven, frying pan or smoker!
Posted by Adam Holt on Nov 17th 2015
I use this dry rub in and on everything I cook, It add's good flavor to everything.
Posted by Unknown on Sep 29th 2015
Love the flavor profile as a base coat...